Since opening our doors in 2018, The Pines Weddings & Events has partnered exclusively with Chef’s Table Catering to provide couples with a wide range of delicious menu options at a variety of price points. Our teams work closely together because we believe that an exceptional food experience is an essential part of every guest’s time at The Pines. Chef’s Table an extensive menu with platted and buffett options, including vegan, gluten free, dairy free, and budget-friendly options, allowing couples to design a menu that perfectly fits their vision and their celebration.
To make the planning process as smooth and seamless as possible, we have organized this partnership so that couples can easily coordinate their catering experience with a trusted and experienced team.
We are pleased to offer a NO FOOD MINIMUM agreement with Chef’s Table Catering, allowing you the flexibility to design a menu that fits your vision, guest count, and budget.
Dinnerware is included with your catering service and features real china plates, metal utensils, and cloth napkins to create an elevated dining experience for you and your guests.
All beverage and bar service is provided in-house by The Pines, ensuring a seamless and professionally managed bar experience for you and your guests.
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Enhance your celebration with social hour snacks, desserts, or late-night bites that keep guests enjoying every moment of the evening. From sweet dessert displays to savory small bites during social hour or fun late-night snacks to end the night, these additions are a great way to personalize your wedding menu and create memorable guest experiences.
Social hour snacks, and/or late-night snacks are available through Chef’s Table or can be sourced from an alternative commercially licensed vendor. This flexibility allows couples to curate the perfect mix of treats that complement their wedding style and keep guests satisfied throughout the celebration.
Casey’s Pizza (pickup only)
Pizza Ranch Casselton, ND (delivery)
The Headquarters Restaurant & Sports Bar (Horace, ND) – [email protected] or 701.532-2060
No! As part of our partnership with Chef’s Table, there are no food and beverage or guest count requirements for catering services at The Pines.
Yes! Catering for the main meal served to your guests is provided through Chef’s Table. Our exclusive catering partnership simplifies planning and ensures a smooth, well-coordinated dining experience for your event.
Couples can request a tasting with Chef’s Table prior to their wedding. Tastings are offered seasonally and availability may vary. Advance notice is recommended to allow sufficient time for scheduling.
Chef’s Table offers gluten-free, vegan, and vegetarian options. For specific dietary needs or allergy-related questions, couples should contact Chef’s Table directly at [email protected].
Chef’s Table offers black or white linen tablecloths upon request. For details regarding sizing, pricing, and quantities, couples should contact Chef’s Table directly at [email protected].
Chef’s Table offers both buffet and plated meal service options for weddings and events. Couples can choose the service style that best fits their vision, guest experience, and event timeline.
Both buffet and plated service can work well for large guest counts. The best option often depends on your event timeline, guest experience preferences, and overall wedding vision. Our team and Chef’s Table can help guide you in selecting the service style that will provide the most efficient flow and enjoyable dining experience for your guests.
Have additional questions? Our team is happy to help. Submit an inquiry through our contact page or schedule a virtual call by visiting our Book a Tour page.